Characteristics of proteolytic processes during the isolation of natural casein phosphopeptides
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چکیده
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the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
Review of casein phosphopeptides-amorphous calcium phosphate.
Casein phosphopeptides-amorphous calcium phosphate (CPP-ACP) is a bioactive agent with a base of milk products, which has been formulated from two parts: casein phosphopeptides (CPP) and amorphous calcium phosphate (ACP). CPP was produced from milk protein casein and has a remarkable ability to stabilize calcium phosphate in solution and to substantially increase the level of calcium phosphate ...
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ژورنال
عنوان ژورنال: Ukrainian Food Journal
سال: 2019
ISSN: 2304-974X,2313-5891
DOI: 10.24263/2304-974x-2019-8-1-7